Sourdough Baking - A Treatise - Thomas Teffri-Chambelland ecole brush with butter or shortening

brush with butter or shortening and dust with flour or cocoa to coat

dense cakes destined for thick glazes and syrup soaks

and much more

plastic cover

high quality zero carbon steel

Sourdough Baking - A Treatise - Thomas Teffri-Chambelland ecole brush with butter or shorteningA reference for all professionals in the sector, "Sourdough baking a treatise" is the baker's new essential tool. With volume 1, Thomas Teffri Chambelland provides the general public for the first time with the theoretical knowledge needed to better understand bread making phenomena. The biology of flour, salt and water, the biology and analysis of sourdough, the analysis of the structure and nutritional qualities of sourdough bread: all these