Piero Busso Barbera d’ Alba Stefanetto 2019 petit-courbu but for those that have

but for those that have been drinking previous vintages

the Massos del Falset schist is a little earthier and less pungently mineral-smoky-tangy than say Gratallops

"To produce a twenty years old blended Madeira you need high quality wine

required to gently extract colour

culminates in a persistent and ever-changing mineral finish

Piero Busso Barbera d’ Alba Stefanetto 2019 petit-courbu but for those that haveStefanetto comes from mature vines in Bussos San Stunet vineyard (see notes for the Barbaresco San Stunet below). The higher altitude (380m above sea level), age of vines (25 to 50 years old) and limestone rich soils all contribute to a deeper and more structured Barbera than the Majano. Accordingly, this wine is raised in neutral barrels of various sizes for at least 12 months. It is also released with one extra year of age. This has more overt