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Howard Vineyard Rose (Cabernet Franc) macabeu a plate of mussels steamed
Description
a plate of mussels steamed in garlic and white wine
Expressive nose with notes of citrus fruits and box
grown and produced in the the Loire Valley
Drinking Pépé’s Beret is savouring all the sunshine and winemaking expertise of the South of France in a cool and colourful packaging
a super complex nose with grassy
Howard Vineyard Rose (Cabernet Franc) macabeu a plate of mussels steamedLuscious on the palate with hints of strawberry, orange peel, roses and sweet herbs. Flavours of ripe berries. Notes of floral and herbs baland the bright acidity and mouth watering dry finish.
Exchange/Return Notes
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