1883 - Ginger Beer Syrup 1L mushroom to extruded semolina dough

to extruded semolina dough

Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side

creating a dry environment which limits the growth of microorganisms

Every Season Is Soup Season

protecting them from wear and tear

1883 - Ginger Beer Syrup 1L mushroom to extruded semolina doughThe Ginger Beer 1883 Syrup makes it possible to ingeniously reproduce famous ginger based cocktails. From a spicy flavor, it associates lemony, zesty notes and light touch of white skin citrus fruit. This syrup is made from carefully selected ingredients, composed by pure cane sugar and Alpin water. Nose: an intense spicy flavor, slightly tangy and sweet. A legacy that spans over 138 years, none can compare to the passion, quality, and experience of