Emilio Lustau Light Manzanilla ‘Papirusa’ Solera Reserva (screw cap) NV Size::12 Bottle Case crème brulee and some toasted

crème brulee and some toasted wood

are a touch younger than those for the Les Quarts bottling

fine and elegant with a very pleasant dry and prolonged aftertaste

produced exclusively from hand harvested grapes in predominantly clay and limestone vineyards

however since 2013 Armand Heitz began reclaiming the contracts on the family vineyards and producing wines under their own label

Emilio Lustau Light Manzanilla ‘Papirusa’ Solera Reserva (screw cap) NV Size::12 Bottle Case crème brulee and some toastedA bone dry Manzanilla from the town of Sanlucar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness.