Perforated Pizza Pan 14" heritage a chapter on Rice and

a chapter on Rice and Grains

and pasta to breads

featuring over 100 cookie recipes every home baker should have in their collection

or core and slice without peeling

Features a flat side for pounding and a textured side for tenderizing

Perforated Pizza Pan 14" heritage a chapter on Rice andThe secret to making pizzeria quality pizzas at home is having professional tools. Perforated pizza trays eliminate the soggy crust and improve baking time. Pizza crusts bake evenly as air can circulate under the crust so it bakes crispy every time. These are the trays used by pizzerias around the world. Care: Hand wash recommended. Not microwave safe.