Shikisai Miyako 33 Layer Damascus Steel Santoku Knife, 18cm Cookie Cutters sugar-work

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Black olive tapenade: black olive pulp (93%)

UNILLOY originates from Tsubame-Sanjo in Japan's Niigata Prefecture

or try it in this chargrilled marinated lamb salad for a vibrant al fresco lunch

The Peugeot Palace salt mill has an elegant

Shikisai Miyako 33 Layer Damascus Steel Santoku Knife, 18cm Cookie Cutters sugar-workThe Shikisai Miyako santoku knife is made from Damascus steel. Use this Japanese chefs knife to slice vegetables, chop herbs and dice beef. Its a versatile, hard wearing blade that makes meal prep feel effortless. Reach for your santoku knife to julienne carrots or mince garlic and ginger. You can use the flat side of the blade to move ingredients from chopping board to saucepan. The blade is made from 33 layers of Damascus steel with an AUS8 steel