Maina La Gran Pandorella Colomba Senca Canditi, 900g Cream_Pistacchio after a period of natural

after a period of natural decantation

Elegant packaging

Ortiz Tuna Ventresca in Olice Oil

xanthan gum

Net Weight:14

Maina La Gran Pandorella Colomba Senca Canditi, 900g Cream_Pistacchio after a period of naturalMaina La Gran Pandorella Colomba Senca Canditi, 900g The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruit. Soft and golden, it leavens for more than 2 days with only pure Mother Yeast and is enriched with a crunchy hazelnut and almond glaze made according to tradition, starting from whole hazelnuts. And you provide the final touch: before serving, sprinkle with the icing sugar included in the packing. Net